Seawater-dissolved oligochitosan coating and basket-in-bag packaging extend the chilled shelf-life of slender shrimp (Metapenaeus brevicornis) during 13-day storage at 4 ± 1 °C
Food Science and Technology International
Published online on August 08, 2026
Abstract
Food Science and Technology International, Ahead of Print.
Chilled shrimp deteriorate rapidly because post-mortem biochemical spoilage, oxidative deterioration and microbial growth continue during refrigeration; however, practical set-points that integrate oligochitosan (COS) coating solvent and packaging ...
Chilled shrimp deteriorate rapidly because post-mortem biochemical spoilage, oxidative deterioration and microbial growth continue during refrigeration; however, practical set-points that integrate oligochitosan (COS) coating solvent and packaging ...