Next-generation chitosan-based edible coatings for shelf-life extension of berries: Bioactive enrichment and nano-enabled strategies
Food Science and Technology International
Published online on August 12, 2026
Abstract
Food Science and Technology International, Ahead of Print.
Berries are highly perishable products that experience swift postharvest degradation due to elevated moisture levels, fragile texture and vulnerability to microorganisms. Chitosan-based edible coatings have emerged as viable biodegradable alternatives to ...
Berries are highly perishable products that experience swift postharvest degradation due to elevated moisture levels, fragile texture and vulnerability to microorganisms. Chitosan-based edible coatings have emerged as viable biodegradable alternatives to ...