From agroindustrial waste to functional food: Bioactive enrichment of freeze-dried guacamole with avocado seed starch residue
Food Science and Technology International
Published online on July 31, 2026
Abstract
Food Science and Technology International, Ahead of Print.
The utilization of agro-industrial residues as sources of bioactive compounds represents a sustainable and promising strategy for developing functional foods. In this study, avocado seed starch residue extract (ARSE) was evaluated as a functional ...
The utilization of agro-industrial residues as sources of bioactive compounds represents a sustainable and promising strategy for developing functional foods. In this study, avocado seed starch residue extract (ARSE) was evaluated as a functional ...