Postharvest browning in Yam (Dioscorea spp.): Mechanisms, scenario-specific control strategies, and practical applications
Food Science and Technology International
Published online on July 31, 2026
Abstract
Food Science and Technology International, Ahead of Print.
Browning is a major postharvest and processing-related quality problem in yam (Dioscoreaspp.), but its occurrence and control depend strongly on product form. This review summarizes yam browning from a product-specific, mechanism-based, and application-...
Browning is a major postharvest and processing-related quality problem in yam (Dioscoreaspp.), but its occurrence and control depend strongly on product form. This review summarizes yam browning from a product-specific, mechanism-based, and application-...