Sustainable emulsifiers from plant-based protein hydrolysates: A comprehensive review of food industry applications
Food Science and Technology International
Published online on July 27, 2026
Abstract
Food Science and Technology International, Ahead of Print.
Plant-based protein hydrolysates (PBPHs) have garnered significant attention as natural emulsifiers in the food industry owing to their biocompatibility, sustainability, and potential to substitute synthetic surfactants. This review provides a ...
Plant-based protein hydrolysates (PBPHs) have garnered significant attention as natural emulsifiers in the food industry owing to their biocompatibility, sustainability, and potential to substitute synthetic surfactants. This review provides a ...