Effect of chitosan coating and storage time on the sensory and physicochemical quality of minimally processed “Hayward” kiwifruit
Food Science and Technology International
Published online on June 26, 2026
Abstract
Food Science and Technology International, Ahead of Print.
Edible coatings represent a promising preservation technology with significant potential to protect food products from microbial contaminants, extend postharvest shelf life, and add value to crops such as kiwifruit. These coatings offer the advantage of ...
Edible coatings represent a promising preservation technology with significant potential to protect food products from microbial contaminants, extend postharvest shelf life, and add value to crops such as kiwifruit. These coatings offer the advantage of ...