Comparison of heat treatment and high hydrostatic pressure on quality attributes of fruit beverages with coconut water
Food Science and Technology International
Published online on July 10, 2026
Abstract
Food Science and Technology International, Ahead of Print.
Fruit-based beverages enriched with coconut water have attracted increasing interest due to their nutritional and functional properties. Conventional heat treatment (HT), while effective for microbial inactivation, may compromise sensory attributes and ...
Fruit-based beverages enriched with coconut water have attracted increasing interest due to their nutritional and functional properties. Conventional heat treatment (HT), while effective for microbial inactivation, may compromise sensory attributes and ...