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Ultrasound-assisted freezing for enhanced freeze-drying of Codonopsis javanica: Effects of power and duty cycle during crystallization on kinetics and quality

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Food Science and Technology International

Published online on

Abstract

Food Science and Technology International, Ahead of Print.
Freeze-drying is an effective preservation method for thermosensitive plant materials, although its industrial application is limited by long drying times and high energy consumption. Therefore, this study aimed to investigate the effects of ultrasound-...