Incorporation of grapefruit albedo and flavedo into millet-based muffins: Effects on antioxidant activity and quality attributes
Food Science and Technology International
Published online on May 26, 2026
Abstract
Food Science and Technology International, Ahead of Print.
Industrial processing of grapefruit generates peel as a major by-product comprising flavedo and albedo tissues of technological and nutritional relevance. This study evaluated the effect of grapefruit flavedo powder (GFP) and grapefruit albedo powder (GAP)...
Industrial processing of grapefruit generates peel as a major by-product comprising flavedo and albedo tissues of technological and nutritional relevance. This study evaluated the effect of grapefruit flavedo powder (GFP) and grapefruit albedo powder (GAP)...