Synthesis and quality evaluation of an edible film from coconut protein isolate: A sustainable packaging solution using coconut by-products
Food Science and Technology International
Published online on May 27, 2026
Abstract
Food Science and Technology International, Ahead of Print.
This research aims to develop an edible film as an alternative to petroleum-based packaging using coconut protein extracted from defatted coconut meal (DCM). Two types of matrix: coconut protein (CP) and corn starch (CS) 3%; two levels of pH: 8.5 and 9.5; ...
This research aims to develop an edible film as an alternative to petroleum-based packaging using coconut protein extracted from defatted coconut meal (DCM). Two types of matrix: coconut protein (CP) and corn starch (CS) 3%; two levels of pH: 8.5 and 9.5; ...