Evaluation of quality attributes and antimicrobial characteristics of cold-pressed milk thistle (Silybum marianum (L.) Gaertn) seed oil to ascertain its potential applications
Food Science and Technology International
Published online on May 06, 2026
Abstract
Food Science and Technology International, Ahead of Print.
This study investigates the quality characteristics of milk thistle (Silybum marianum(L.) Gaertn.) seeds sourced from their natural habitat, as well as the oil extracted from these seeds using the cold-pressing method, and assesses its suitability for ...
This study investigates the quality characteristics of milk thistle (Silybum marianum(L.) Gaertn.) seeds sourced from their natural habitat, as well as the oil extracted from these seeds using the cold-pressing method, and assesses its suitability for ...