Assessment of Bacillus cereus concentration in soy-based beverages prepared from cold plasma-decontaminated raw materials
Food Science and Technology International
Published online on May 04, 2026
Abstract
Food Science and Technology International, Ahead of Print.
This study aimed to develop industrial exposure assessment models to determine the contamination level ofBacillus cereusin soy-based beverages formulated from raw materials (soy flour and soy protein) decontaminated by using cold plasma technology. The ...
This study aimed to develop industrial exposure assessment models to determine the contamination level ofBacillus cereusin soy-based beverages formulated from raw materials (soy flour and soy protein) decontaminated by using cold plasma technology. The ...