Evaluation of the antimicrobial effect of encapsulated cumin seed essential oil in chickpea protein–maltodextrin matrix and its potential to extend the shelf life of meatballs
Food Science and Technology International
Published online on January 03, 2025
Abstract
Food Science and Technology International, Volume 32, Issue 3, Page 333-342, April 2026.
This study aimed to evaluate the antimicrobial effectiveness of cumin seed essential oil (CEO) after encapsulation in chickpea protein–maltodextrin matrix by spray drying and to provide insight into potential use as a natural ingredient in meat-based ...
This study aimed to evaluate the antimicrobial effectiveness of cumin seed essential oil (CEO) after encapsulation in chickpea protein–maltodextrin matrix by spray drying and to provide insight into potential use as a natural ingredient in meat-based ...