Application of response surface methodology in the formulation of spreadable creams from beechnut seeds as sustainable ingredient
Food Science and Technology International
Published online on January 07, 2025
Abstract
Food Science and Technology International, Volume 32, Issue 3, Page 343-358, April 2026.
Plants available in the spontaneous flora are recently studied as ingredients for food formulation in response to the demands for sustainable plant-based foods. The aim of this study was to obtain a new assortment of spreadable creams, free of palm oil, ...
Plants available in the spontaneous flora are recently studied as ingredients for food formulation in response to the demands for sustainable plant-based foods. The aim of this study was to obtain a new assortment of spreadable creams, free of palm oil, ...