Rheological behavior and color stability insights into yerba mate (Ilex paraguariensis) ultrafine suspensions with nanocellulose as a structuring agent
Food Science and Technology International
Published online on April 08, 2026
Abstract
Food Science and Technology International, Ahead of Print.
Yerba mate (YM) (Ilex paraguariensisA. St-Hil.) is a South American plant traditionally consumed as an infusion, but its chemical complexity and bioactive composition support broader applications as a natural food ingredient. This study evaluated the ...
Yerba mate (YM) (Ilex paraguariensisA. St-Hil.) is a South American plant traditionally consumed as an infusion, but its chemical complexity and bioactive composition support broader applications as a natural food ingredient. This study evaluated the ...