Thermal and structural characterisation of resistant starch from Andean roots cultivated in Colombia
Food Science and Technology International
Published online on April 17, 2026
Abstract
Food Science and Technology International, Ahead of Print.
Resistant starch (RS) is a type of dietary fibre with recognised health benefits. This study aimed to obtain and characterise RS from Andean roots, resources that have a low ecological footprint and contribute to agroecosystem resilience under climate ...
Resistant starch (RS) is a type of dietary fibre with recognised health benefits. This study aimed to obtain and characterise RS from Andean roots, resources that have a low ecological footprint and contribute to agroecosystem resilience under climate ...