Valorization of persimmon fruit (Diospyrus kaki) waste as a source of carotenoids
Food Science and Technology International
Published online on April 21, 2025
Abstract
Food Science and Technology International, Volume 32, Issue 5, Page 548-556, July 2026.
The production and commercialization of persimmon fruits generate waste that is often not reused and wrongly discarded. These residues are rich in bioactive compounds such as carotenoids, which can be recovered for later use as natural colourants. ...
The production and commercialization of persimmon fruits generate waste that is often not reused and wrongly discarded. These residues are rich in bioactive compounds such as carotenoids, which can be recovered for later use as natural colourants. ...