Bioactive chitosan based coating incorporated with essential oil to inactivate foodborne pathogen microorganisms and improve quality parameters of beef burger

Abdul Basit M Gaba, Mohamed A Hassan, Ashraf A Abd El-Tawab, Sati Y Al-Dalain, Manal Abdelaziz, Osama M Morsy, Rokayya Sami, Woroud A Alsanei, Awatif M Almehmadi, Ruqaiah I Bedaiwi, Roqayah H Kadi, Sameer H Qari, Suad H Almasoudi, Daniyah H Bay, Mohamed K Morsy

Food Science and Technology International

Published online on March 14, 2025

Abstract

Food Science and Technology International, Ahead of Print.
The aim of this study is to assess the impacts of chitosan (CH) coating with oregano essential oil (OEO) and thyme essential oil (TEO) (0.5%–1.0%;v/w) on the foodborne pathogens and physicochemical parameters of beef burger during refrigerated storage. ...