Nutritional variation in muscle type, body segments, and cooking effects of four commercially important marine fish (Carangoides malabaricus, Scomberoides commersonnianus, Dussumieria acuta, and Sardinella fimbriata) of the Bay of Bengal, Bangladesh
Food Science and Technology International
Published online on June 09, 2025
Abstract
Food Science and Technology International, Ahead of Print.
The knowledge regarding the proximate composition of fish is essential for the effective implementation of preservation and processing practices. This study examined the proximate composition of four commercially important marine fish species of the Bay ...
The knowledge regarding the proximate composition of fish is essential for the effective implementation of preservation and processing practices. This study examined the proximate composition of four commercially important marine fish species of the Bay ...