Synergistic effects of ultrasound combined with aqueous chlorine dioxide on the reduction of Yersinia enterocolitica in leaf mustard (Brassica juncea)
Food Science and Technology International
Published online on January 05, 2026
Abstract
Food Science and Technology International, Ahead of Print.
Recent disease outbreaks linked to leafy vegetable crops have highlightedYersinia enterocoliticaas a significant foodborne pathogen. Because this pathogen can enter the horticultural supply chain through various stages, it is difficult to completely ...
Recent disease outbreaks linked to leafy vegetable crops have highlightedYersinia enterocoliticaas a significant foodborne pathogen. Because this pathogen can enter the horticultural supply chain through various stages, it is difficult to completely ...