From byproduct to benefit: Effects of olive mill wastewater on broiler chicken meat nutrition and flavor
Food Science and Technology International
Published online on February 13, 2026
Abstract
Food Science and Technology International, Ahead of Print.
The primary objective of this study was to investigate the effect of adding olive mill wastewater (OMWW) to a diet on the meat composition and sensory profile of broiler chickens. The investigation involved an experiment with 100 broilers that were 45 ...
The primary objective of this study was to investigate the effect of adding olive mill wastewater (OMWW) to a diet on the meat composition and sensory profile of broiler chickens. The investigation involved an experiment with 100 broilers that were 45 ...