Determination of physicochemical properties of faba bean, sunflower meal, and pumpkin seed plant protein concentrates
Food Science and Technology International
Published online on February 13, 2026
Abstract
Food Science and Technology International, Ahead of Print.
This study presents a comparative evaluation of the physicochemical and functional properties of protein concentrates derived from faba bean, sunflower meal, and pumpkin seed. The analytical results showed that the faba bean protein concentrate exhibited ...
This study presents a comparative evaluation of the physicochemical and functional properties of protein concentrates derived from faba bean, sunflower meal, and pumpkin seed. The analytical results showed that the faba bean protein concentrate exhibited ...