Natural polymer-based encapsulation system for Lactiplantibacillus plantarum HD51: Enhanced gastrointestinal stability and functional bioactivity
Food Science and Technology International
Published online on March 30, 2026
Abstract
Food Science and Technology International, Ahead of Print.
This study developed a natural polymer-based microencapsulation system forLactiplantibacillus plantarumHD51 using alginate, skimmed milk and flaxseed mucilage. Four formulations were evaluated for encapsulation efficiency, gastrointestinal survivability,...
This study developed a natural polymer-based microencapsulation system forLactiplantibacillus plantarumHD51 using alginate, skimmed milk and flaxseed mucilage. Four formulations were evaluated for encapsulation efficiency, gastrointestinal survivability,...