Insight into the potato protein-based vegan cheese: A comprehensive study on physicochemical, mechanical and molecular properties
Food Science and Technology International
Published online on February 03, 2025
Abstract
Food Science and Technology International, Volume 32, Issue 4, Page 385-399, June 2026.
The growing interest in plant-based diets is driving the search for new products, including alternatives to dairy cheese. The aim of this research was to develop a recipe and technology for the production of a vegan cheese, then to characterize the ...
The growing interest in plant-based diets is driving the search for new products, including alternatives to dairy cheese. The aim of this research was to develop a recipe and technology for the production of a vegan cheese, then to characterize the ...