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Effect of lairage time on stress in dromedary camels “Camelus dromedarius” from the El-Oued region (Algeria) and its impact on meat quality

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Food Science and Technology International

Published online on

Abstract

Food Science and Technology International, Volume 32, Issue 4, Page 421-432, June 2026.
The effect of lairage time on animal stress and its impact on meat quality were evaluated on 14 male dromedaries of the Sahraoui population, raised in the El-Oued region, aged from 12 to 18 months. The animals were divided into two groups according to the ...