Physiological and fermentative performance of non-Saccharomyces yeasts isolated from kombucha for beer production
Food Science and Technology International
Published online on February 26, 2025
Abstract
Food Science and Technology International, Volume 32, Issue 4, Page 465-477, June 2026.
This study aimed to isolate, identify, and characterize kombucha yeasts for beer production. Nineteen yeasts were isolated, and the speciesBrettanomyces bruxellensis, Galactomyces candidum, Galactomycessp.,Pichia kluyveri, andSaccharomycodes ludwigii...
This study aimed to isolate, identify, and characterize kombucha yeasts for beer production. Nineteen yeasts were isolated, and the speciesBrettanomyces bruxellensis, Galactomyces candidum, Galactomycessp.,Pichia kluyveri, andSaccharomycodes ludwigii...