Development and evaluation of functional whey Mango beverage enriched with novel probiotic bacteria isolated from Egyptian human and cow milks

Fawzia HR Abd Rabo, Fouad MF Elshaghabee, Amira M Abdel-maged, Ashwak Abdel-moneim Hassan, Dairy Science Department, Faculty of Agriculture, Cairo University

Food Science and Technology International

Published online on July 23, 2025

Abstract

Food Science and Technology International, Volume 32, Issue 6, Page 674-686, September 2026.
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