This study examined within-group differences in obesity-related dietary behaviors and the health status of 156 Latino students at risk for diabetes due to family history. Approximately 58% of students were overweight and/or obese, with female students reporting a greater risk for diabetes. Consumption of meats, fried potatoes, breads, and tortillas was associated with higher body mass index (BMI) and diabetes risk indices. Differences in dietary behaviors were found based on students’ college profile and sociodemographic characteristics. Implications for university-related intervention health initiatives are discussed.