Cultural Differences in the Acceptance of the Minimal Consumption Concept: Guest Gastronomic Experience in Southeast European Hospitality
Published online on August 04, 2026
Abstract
Cornell Hospitality Quarterly, Ahead of Print.
In light of contemporary changes in gastronomic offerings and tourist behaviour, this study analyses the effect of the new trend of predefined consumption in the hospitality sector on guest experience in Southeast European countries (Romania, Serbia, ...
In light of contemporary changes in gastronomic offerings and tourist behaviour, this study analyses the effect of the new trend of predefined consumption in the hospitality sector on guest experience in Southeast European countries (Romania, Serbia, ...