A review of insect bioconversion in Aotearoa-New Zealand and beyond: Filling the gaps for scalable waste valorisation solutions
Published online on July 31, 2026
Abstract
Waste Management & Research, Ahead of Print.
Current global estimates are that 40% of food produced for human consumption is being wasted, amounting to 2.5 billion tonnes of food waste each year. The UN Sustainable Development Goal 12.3 aims to respond to this by 2030. In addition, Aotearoa-New ...
Current global estimates are that 40% of food produced for human consumption is being wasted, amounting to 2.5 billion tonnes of food waste each year. The UN Sustainable Development Goal 12.3 aims to respond to this by 2030. In addition, Aotearoa-New ...