Stimulating Employee Innovation in Hospitality: A Moderated Mediation Model of Work-Related Flow and Proactive Personality
Published online on July 30, 2026
Abstract
Cornell Hospitality Quarterly, Ahead of Print.
In the hospitality industry’s era of digital transformation and increasing service complexity, cultivating employees’ innovative and customer-oriented behaviors is vital for sustained competitiveness. This study examines how multilevel stimuli, which are ...
In the hospitality industry’s era of digital transformation and increasing service complexity, cultivating employees’ innovative and customer-oriented behaviors is vital for sustained competitiveness. This study examines how multilevel stimuli, which are ...