Habitual Oily Fish Intake and Microvascular Integrity in Frequent Fish Consumers: A Population-Based, Cross-Sectional Pilot Study
Journal of Primary Care & Community Health
Published online on July 22, 2026
Abstract
Journal of Primary Care & Community Health, Volume 17, January-December 2026.
ObjectivesMicrovascular health is increasingly recognized as a determinant of functional aging and cardiometabolic risk in aging populations. Marine omega-3 polyunsaturated fatty acids (ω-3 PUFAs), primarily obtained from oily fish, have endothelial-...
ObjectivesMicrovascular health is increasingly recognized as a determinant of functional aging and cardiometabolic risk in aging populations. Marine omega-3 polyunsaturated fatty acids (ω-3 PUFAs), primarily obtained from oily fish, have endothelial-...