MetaTOC stay on top of your field, easily

Defining, identifying and regulating dark kitchens in the North of England: perspectives from consumer, local authority and food business stakeholders

, , , , , , , ,

Perspectives in Public Health: Formerly Journal of the Royal Society for the Promotion of Health

Published online on

Abstract

Perspectives in Public Health, Ahead of Print.
Aim:Dark kitchens – technology-enabled commercial kitchen(s) operating primarily for delivery, to fulfil remote, on-demand, consumer online orders of food for immediate consumption – are a contemporary addition to the food environment. There are growing ...