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The ‘Three Cs’ of food Influencers: An examination of characteristics, closeness, and content attributes in tourism

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Tourism and Hospitality Research

Published online on

Abstract

Tourism and Hospitality Research, Ahead of Print.
Influencer marketing has emerged as a powerful tool in promoting food tourism, particularly illustrated by the “Keith Lee Effect,” highlighting how influencer-driven content can attract and engage potential travelers. Despite the growing recognition of ...