Unlocking organizational ambidexterity via the role of cross-functional coopetition in quick-service restaurants

Islam Elbayoumi SalemCollege of Economics and Business Administration -Salalah, University of Technology and Applied Sciences, OmanFaculty of Tourism and Hotels, Alexandria University, Eslam Ahmed Fathy, Ahmed MagdyFaculty of Tourism and Hotel Management, Pharos University in Alexandria, Mostafa Abdelaziz ElsaqqaCollege of Economics and Business Administration -Salalah, University of Technology and Applied Sciences, OmanFaculty of Tourism and Hotels, Alexandria University, Mohamed Kamal AbdienFaculty of Tourism and Hotels, Alexandria University

Tourism and Hospitality Research

Published online on January 18, 2025

Abstract

Tourism and Hospitality Research, Ahead of Print.
The study seeks to understand the antecedents influencing the effectiveness of cross-functional coopetition and the consequences that go deeper into the significance of cross-functional coopetition within Quick-Service Restaurants (QSRs) by examining its ...