Glycemic index determination of Cacao fruit pulp – an edible by-product in cocoa bean production
Published online on October 31, 2025
Abstract
Nutrition and Health, Volume 32, Issue 2, Page 413-416, March 2026.
BackgroundCacao fruit pulp is a sweet and fruity carbohydrate-rich edible mucilage from the cacao fruit that is often discarded during cocoa bean production. While there is interest in re-purposing the pulp for human consumption, no study to date has ...
BackgroundCacao fruit pulp is a sweet and fruity carbohydrate-rich edible mucilage from the cacao fruit that is often discarded during cocoa bean production. While there is interest in re-purposing the pulp for human consumption, no study to date has ...