Characteristics of tree nut, peanut, and seed consumption in the eastern Mediterranean region
Published online on April 19, 2023
Abstract
Nutrition and Health, Volume 32, Issue 2, Page 597-604, March 2026.
BackgroundNuts and seeds are among the most common causes of food allergy (FA), and consumption differences across cultures and geographic regions are thought to account for the diversity of these allergies.MethodsCaregivers of infants (age 12–24 months) ...
BackgroundNuts and seeds are among the most common causes of food allergy (FA), and consumption differences across cultures and geographic regions are thought to account for the diversity of these allergies.MethodsCaregivers of infants (age 12–24 months) ...