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Recognition of nuts and seeds in children with/without food allergies and their mothers: A reflection of culinary culture

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Nutrition and Health

Published online on

Abstract

Nutrition and Health, Volume 32, Issue 2, Page 685-692, March 2026.
BackgroundNuts and seeds are among the leading causes of food allergy. Effective food allergy management hinges on the ability to identify and avoid relevant foods.AimTo evaluate the nut/seed recognition ability in both children and mothers.MethodsPrimary ...