Artificial intelligence in nutrition science: Balancing innovation and ethical responsibility
Published online on September 08, 2025
Abstract
Nutrition and Health, Volume 32, Issue 2, Page 401-405, March 2026.
Artificial intelligence (AI) is increasingly applied in nutrition science to support clinical decision-making, prevent diet-related diseases such as obesity and type 2 diabetes, and improve nutrition care in both preventive and therapeutic settings. By ...
Artificial intelligence (AI) is increasingly applied in nutrition science to support clinical decision-making, prevent diet-related diseases such as obesity and type 2 diabetes, and improve nutrition care in both preventive and therapeutic settings. By ...