Nutritional evaluation of extra virgin olive oil extracted from olive cultivars grown in Pothwar region of Pakistan

Abida Mariam, Anwaar Ahmed, Asif Ahmad, Muhammad Sheeraz Ahmad, Nabeel Ahmad, Muhammad Akram Khan, Institiute of Food and Nutritional Sciences, PMAS-Arid Agriculture University Rawalpindi

Nutrition and Health

Published online on July 07, 2025

Abstract

Nutrition and Health, Ahead of Print.
Background:There is negligible data available regarding nutritional evaluation of extra virgin olive oil (EVOO) obtained from olive cultivars from Pothwar region of Pakistan.Aim:The aim of this study was to profile nutritional parameters of EVOOs ...