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Long-term aspartame consumption affects global levels of DNA methylation in different types of rat tissues

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Nutrition and Health

Published online on

Abstract

Nutrition and Health, Ahead of Print.
BackgroundAspartame, a widely used artificial sweetener, is metabolized into phenylalanine, aspartic acid, and methanol. Previous studies have suggested that these metabolites may exert detrimental effects on the human body, particularly through ...