Satiety effects of high-fiber bread in healthy females: A randomized cross-over study
Published online on November 20, 2025
Abstract
Nutrition and Health, Ahead of Print.
BackgroundBread is an important staple food worldwide. Its nutrient composition can vary significantly depending on the grain type and the bread-making practices.AimThe purpose of this randomized cross-over study was to determine the satiating effects of ...
BackgroundBread is an important staple food worldwide. Its nutrient composition can vary significantly depending on the grain type and the bread-making practices.AimThe purpose of this randomized cross-over study was to determine the satiating effects of ...