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Increased preparedness of dietetics students to serve transgender and gender-identity-diverse clients following case-based learning

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Nutrition and Health

Published online on

Abstract

Nutrition and Health, Ahead of Print.
Background:Integrating transgender and gender-identity-diverse (TGD) content in dietetics education is essential for addressing knowledge gaps among future registered dietitian nutritionists (RDNs). TGD populations have unique nutrition-related needs, ...