Prebiotics characterization from traditional legumes and fruits sources and their synergistic effects on probiotic growth and short-chain fatty acid (SCFA) production
Published online on April 08, 2026
Abstract
Nutrition and Health, Ahead of Print.
BackgroundPrebiotics are nondigestible compounds that support gut health by promoting beneficial microbes. Mung beans, horse gram, figs (Ficus carica), and umbar (Ficus racemosa) are fiber-rich traditional foods with unexplored prebiotic potential. ...
BackgroundPrebiotics are nondigestible compounds that support gut health by promoting beneficial microbes. Mung beans, horse gram, figs (Ficus carica), and umbar (Ficus racemosa) are fiber-rich traditional foods with unexplored prebiotic potential. ...