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Dietary polyphenols as anticancer agents: A review of recent advances and mechanisms

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Nutrition and Health

Published online on

Abstract

Nutrition and Health, Ahead of Print.
BackgroundPolyphenols, a diverse class of over 8000 naturally occurring phytochemicals, are abundant in plant-based foods such as fruits, vegetables, grains, legumes, nuts, seeds, and beverages like green tea. Recent studies have increasingly highlighted ...