Serving 2,500 Guests a Sit-Down Dinner in 19 Minutes Without a Kitchen
Published online on August 01, 1989
Abstract
Hospitality Education and Research Journal, Volume 13, Issue 3, Page 449-455, August 1989.
Student catering projects occur on a regularbasis at most Hotel and Restaurant Management Programs in North America. The purpose of this paper is to describe a fundraising venture between a Hotel and Restaurant Management Program and a not-for-profit ...
Student catering projects occur on a regularbasis at most Hotel and Restaurant Management Programs in North America. The purpose of this paper is to describe a fundraising venture between a Hotel and Restaurant Management Program and a not-for-profit ...