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A Comparison of the Effects of Computer-Assisted Instruction With Printed Instruction On Student Learning in a Hospitality Management Course

Journal of Hospitality & Tourism Research: The Professional Journal of the Council on Hotel, Restaurant, and Institutional Education

Published online on

Abstract

Hospitality Education and Research Journal, Volume 13, Issue 3, Page 53-59, August 1989.
Computer-assisted instruction has been found to be a viable instructional tool forprofessional education in the nursing and business fields. Is CAl an instructional technique that can enhance Hospitality Management education? Utilizing the food purchasing ...