A Conceptual and Empirical Investigation of Workplace Burnout in Foodservice Management
Published online on August 01, 1989
Abstract
Hospitality Education and Research Journal, Volume 13, Issue 3, Page 83-91, August 1989.
The authors conducted a study of burnout within the foodservice environments of five major hotel chains. The Maslach Burnout Inventory, a psychometric instrument, was used to measure three dimensions of burnout:• Emotional Exhaustion (EE)• ...
The authors conducted a study of burnout within the foodservice environments of five major hotel chains. The Maslach Burnout Inventory, a psychometric instrument, was used to measure three dimensions of burnout:• Emotional Exhaustion (EE)• ...