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Attitudes Toward the Employment of Older Foodservice Workers

Journal of Hospitality & Tourism Research: The Professional Journal of the Council on Hotel, Restaurant, and Institutional Education

Published online on

Abstract

Hospitality Education and Research Journal, Volume 13, Issue 3, Page 15-30, August 1989.
The foodservice industry is currently facing serious labor shortages in many segments and areas of the country. To ease the labor shortage, an increasing numberof older workers are being recruited into the hospitality industry. Hospitality firms will be ...