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Using Computer Spreadhseets for Instruction in Cost Control Curriculum At the Undergraduate Level

Journal of Hospitality & Tourism Research: The Professional Journal of the Council on Hotel, Restaurant, and Institutional Education

Published online on

Abstract

Hospitality Education and Research Journal, Volume 13, Issue 3, Page 503-515, August 1989.
This paper discusses how the instructional use of spreadsheets can help focus student attention on the influence of cost control variables and provide increased practice opportunities for students learning cost control concepts. Discussion addresses the ...